FOOD & NUTRITION
Top Pumpkin Recipes You Must Try For Autumn
It was bound to happen, there's no denying it. This season we're all on a pumpkin kick. Here's our round-up of the recipes you MUST try...
As far as we're concerned every season is pumpkin season...
Perhaps it's because there's no end to what you can make with the sweet and savoury squash. Pumpkin muffins, pumpkin curry, pumpkin pie — if it has pumpkin in it, you can be sure the dish will be good. From breakfast to dessert — and everything in between! — these recipes will have you running to the kitchen.
Smooth, creamy, hearty and warming, this pumpkin porridge is quick and easy to make for breakfast. Did we mention it's also vegan and gluten-free?
2. PUMPKIN PANCAKES
These pumpkin pancakes are made with rice flour, so it has a specific flavour and texture, top them with blueberries, orange or banana.
3. PUMPKIN SPICED LATTE #PSL
Everyone is a fan of our nut milks, but our seasonal limited edition, Winter Spiced Leche is a particular favourite! We're going to leave you in suspense about a release date (if there is one) so for now, take inspo for a vegan pumpkin spiced latte from this recipe: veganhuggs.com
Feeling lazy? Why not try our Pumpkin Spiced Shake available for a limited time in PRESS stores: Soho and St. Pauls.
4. NO BAKE PUMPKIN PROTEIN BARS
These healthy pumpkin bars are thick and chewy. Packed with protein and naturally sweetened, this quick and easy recipe is naturally gluten-free, vegan, paleo, dairy free and grain free! Oh, and no baking involved!
Pumpkin hummus is actually way less fussy to make than the classic version. Despite much less effort, this beautiful dip is creamy and extremely addictive. Adding chilli flakes compliments the pumpkin's sweetness and the tahini's nuttiness so well.
Yes, just pumpkin and flour. Simple as that and you don't even need to add water. The pumpkin sauce acts as the magical binding ingredient and leaves you with the perfect pumpkin pasta every single time. And everyone - this pumpkin pasta is like no other you've ever had... One, it's REAL pumpkin pasta, and two, balsamic brown butter sauce.
FOR THE INSIDE:
100g Cashew Nuts
50g Chia Seeds
8g Maca Choc (maca, lucuma, banana and cacao powder)
8g Coconut Oil
4g Pumpkin Spice Mix
FOR THE OUTSIDE:
150g Desiccated Coconut
12g Chia Seeds
12g Maca Choc
Photo Credit: Joseph Gonzalez
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