The Turmeric plant is part of the ginger family and it is the rootstock of this plant that’s used as the spice. The organically grown rootstock are boiled and dried, then powdered to make Ground Turmeric. It adds a beautiful colour to foods and its pungent, aromatic flavour adds an earthy depth that combines well with pepper and spice as well as fruity curries and chutneys. Turmeric has health benefits including anti-inflammatory properties. If you enjoy cooking Indian food then this is a must-have spice.
Organic Ground Turmeric Root