Activated Pistachio

Activated Pistachio’s; light, tasty, nourishing, and oh so moreish! 100g Read More

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Activated Pistachio's have been long-soaked in water, and whole, raw Celtic sea salt. Presto! Fermentation has begun. The nuts are then long-dried (dehydrated, not cooked) at low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermentation, which simply re-ignites once the nuts are popped into the mouth. Activated nuts and seeds become noticeably lighter, tastier, more nourishing, free of bitterness and markedly more-ish.


Pistachio's,raw celtic seasalt,natural springwater



Per 100g

  • Energy 2540kj/606kcal
  • Fat 50g
  • of which saturates 5.8g
  • Carbohydrates 15.1g
  • of which sugars 5.9g
  • Fibre 10g
  • Protein 19.7g
  • Salt 0.465g


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