Happy Pancake Day: Vegan Pancake Recipe

Happy pancake day🥞🤍

We’ve got a berry delicious recipe for you to try today...

Ingredients for the pancakes 

  • 1 cup Almond Milk
  • 1 tbsp lemon juice
  • 1 Cup Chickpea Flour (plain flour will work also)
  • 1 tsp baking powder
  • 1 tbsp sugar
  • pinch of salt
  • 1 tbsp oil

Ingredients for the Berry Compote

  • 1/4 Press berry Smoothie
  • 1/2 cup blueberries
  • 1 Tsp Coconut Sugar
  • 1 Tsp Corn-starch Slurry (1 tsp corn-starch 1 tsp water)

Method for the Berry compote🍓🍒🍇

  • Add the press smoothie into a pan on medium heat
  • Add in the blueberries and coconut sugar stir and simmer for 5 minutes.
  • Whilst that is simmering make the corn-starch slurry, simply add the corn-starch to a small bowl with the water mix well, set to one side.
  • Give the berry mixture a good stir and add in 1 Tsp of you corn-starch slurry give everything a good stir when it begins to thicken Remove from the heat set to one side.

Method for the pancakes

  • Mix the milk and the apple cider vinegar in a jar  set to one side for 5-10 minutes, it will curdle slightly this is ok.
  • In a mixing bowl, whisk together flour, baking powder, sugar and salt.
  • Add the oil to the milk mixture and stir.
  • Now combine the wet to the dry and mix until combined for around 30-40 seconds.
  • To a frying pan to medium heat. Spray oil lightly in pan.
  • Place the batter into the pan, I make two at a time. Let it cook until bubbles rise to the surface around 1 minute and the edges start to look slightly golden. Flip and repeat cooking for 30 seconds, and remove.
  • Heat the berry mixture slightly for 30 seconds , stack your pancakes,  top with the berry compote. Sprinkle with a little designated coconut (optional) and enjoy.


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