With lots of vibrant veg & flavour-packed burgers, whether you're a meat eater or not, grills were made for so much more!
The sun has finally decided to appear, with temperatures set to be the hottest we've seen since (forever) last August in much of the UK.
Whilst this means that barbecue season has begun, if you're vegan, summer socials don't have to be tricky to navigate. So fire up the barbie, with lots of vibrant veg, seasonal salads and flavour-packed burgers, whether you're a meat-eater or not, grills were made for so much more...
It's a fact of life that actual mozzarella or halloumi cannot be vegan, but we reckon this vegan imitation is not bad at all, the problem sometimes is the lack of flavour, so you're definitely best off barbecuing this recipe from Violife.
Mediterranean grilled avocado stuffed with chickpeas and tahini
A delicious, crunchy salad, perfect to accompany any barbecue dish this summer. The cauliflower is lightly chargrilled, giving it that smoky flavour, then it's tossed with warm, lemony lentils and topped with fresh broccoli, radishes and pomegranate seeds!
This easy crisped tofu needs just a few minutes of cooking time. Brush the marinade on the Tofu strips and let it sit for a while, then bread and grill. Serve as a side or main with a side of salad or rice.
No summer barbecue is complete without a juicy burger. Veggie burgers are usually hard to grill due to their fragile texture but this recipe requires just 10 ingredients and the rice is what holds it together. You get that perfect 'char' and blackening on the grill, not to mention that each burger has nearly 14 grams of protein!