Pip, Puppies and Peanut Butter! Hot Shots with Pippa Murray
The first episode of our new interview series, Hot Shots!
The first episode of our new interview series, Hot Shots!
Fundamentally, it's all about being super clean on your ingredients and using the best possible quality ingredients too... You know, we use Argentinian Hi-Oleic Peanuts which are sweeter and have a better flavour, but are also better for your heart!
I mean, me personally, I eat it every day. I put it in my porridge bowls and sometimes a spoonful for me too... One for the bowl and one for me!
I'd love to do a salted caramel limited edition flavour! If you can get it so that it isn't soo bad for you, then I think that would be the dream flavour.
Tough question! I've been stung by a scorpion...(!) Thankfully it wasn't a killer, but it happened in Madagascar and apparently, the venom stays in your blood forever!
I'm a crunchy peanut butter person, but a smooth almond butter person.
Pip: Our latest limited edition that just came out, a Chocolate Orange Almond Butter and it's super tasty!
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