There's nothing worse than craving hummus only to find out you’ve got no tahini in the house. And yes, tahini is a condiment — it adds flavour to food. Condiments go well beyond the usual ketchup, mustard, and your mum's mouldy chutneys.
Take your own tastes into consideration when selecting your pantry basics — kimchi might not be for everyone, whereas you're probably a huge fan of hummus (who isn’t?) so you'll definitely need that tahini at some point.
SAUERKRAUT - MISO GLAZE - UMAMI PASTE - BOGOYA BANANAS
TAMARI - OLIVE OIL - TAHINI - HARISSA
TOASTED SESAME OIL - RAW BASIL PESTO - GINGER SESAME DRESSING - BALSAMIC GLAZE
CRUNCHY MAPLE PEANUT BUTTER - NAKED ALMONDS - MAPLE SYRUP - POMEGRANATE MOLASSES
SRIRACHA VEGENAISE - BROWN GARLIC KETCHUP - ORGANIC BLOOD ORANGE SPREAD
So there you have it! If you think we've missed anything crucial off the list - comment below so we can go out and try it too!
Photo Credit: The Container Store
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