Truffle Black Pepper Plant Based Cream Cheese

  This Truffle Black Pepper spread has a delicious cheesy creamy texture. The addition of truffle oil and freshly cracked organic black pepper yields a fresh, rich and luxurious flavour.   Read More

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Description

Shelf life: 4 weeks in the refrigerator, 2 months in the freezer. 

Palace Culture handcraft their vegan cheeses and use no artificial additives or preservatives. Their artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals. 

Ingredients

Organic raw and activated cashew nuts, live cultures, organic fresh miso (soy), Cornish sea salt, truffle oil, organic black pepper.

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