Broccoli, baby corn and plant-based chick’n are gently simmered in a fragrant coconut and lemongrass sauce to bring you our take on this classic Thai dish. High in plant-based protein and as a source of Vitamin C, this vibrant curry will be your new go-to Friday night dinner.
Top tip: Serve over rice, as this traditional Thai curry is saucy.
All our meals are 100% plant-based, made from real, whole food ingredients. They’re fresh, never frozen, and delivered in fully at-home recyclable packaging.
Cooking instructions: Suitable for microwave or hob. See packaging for detail.
For every kilogram of plastic we produce we commit to taking that exact amount from the environment before it enters the ocean. Altogether we have committed to collect 30,000kg of Plastic.
Water, Coconut Milk (Coconut 55%, Water), Broccoli, Carrots, Red Onions, Baby Corn, Plant-Based Chick’n (Organic Pea and Organic Faba Protein Concentrate, Salt), Thai Green Curry Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices, Acidity Regulator: Citric Acid), Rapeseed Oil, Sugar, Coriander Powder.
Allergy Advice – For allergens, see ingredients in bold.
Made in a kitchen that handles celery, cereals containing gluten, milk, mustards, peanuts, sesame and tree nuts.
Nutritional Values Per 100g
of which saturates 0.4g
*of which sugars 2.3g
Nutritional Values Per Serving (385g)
of which saturates 1.5g
*of which sugars 8.9g