Organic Strong White Bread Flour

Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles. 1.5kg Read More

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Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.




wheat flour* (contains GLUTEN), ascorbic acid, statutory nutrients (calcium carbonate, iron, thiamine and niacin).

Allergy advice: see ingredients in bold.

Ingredients from more than one country. Milled in the UK.

*Organic produce.


Packaging material: paper. 


Per 100g

  • Energy                       1421kj
  • Fat                             1.7g
  • Of which saturates    0.3g
  • Carbohydrates          67.4g 
  • Of which sugars        1.5g
  • Fibre                          4.6g
  • Protein                      12.6g
  • Salt                            0.13g

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