Sourdough Crispbread Spelt and Fig

These Spelt & Fig sourdough crispbreads are inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a salty blue cheese. 100g   Read More

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Description

 

We discovered our sourdough crispbread near Ystad in the Swedish countryside. They are now made in the UK by a team of skilled bakers, following the original Swedish recipe. We use simple, natural ingredients including Shipton Mill organic flour, organic fresh milk and our precious sourdough, which is fed daily and allowed to ferment for 16 hours before each batch is baked.


Ingredients

Spelt and rye flours, milk, fig, sourdough (rye flour, water), honey and salt.


Nutrition

Per 100g

  • Energy 1610kJ/381KCal
  • Fat 3.5g
    of which saturates 1.1g
  • Carbohydrates 79.4g
    of which sugars 8.0g
  • Protein 11.8g
  • Salt 1.7g

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