Sourdough Crispbread Seeded Wholegrain

These Seeded Wholegrain crispbreads are inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and our precious sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese like Single Gloucester. 105g Read More

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Description

We discovered our sourdough crispbread near Ystad in the Swedish countryside. They are now made in the UK by a team of skilled bakers, following the original Swedish recipe. We use simple, natural ingredients including Shipton Mill organic flour, organic fresh milk and our precious sourdough, which is fed daily and allowed to ferment for 16 hours before each batch is baked.

Ingredients

Water, rye flour, wheat flour, sourdough (rye flour, water), wholewheat flour, sunflower seeds, whole buckwheat, oat groats, honey, poppy seeds and salt.


Nutrition

Per 100g

  • Energy 1602kJ/380KCal
  • Fat 6.3g
    of which saturates 0.7g
  • Carbohydrates 77.4g
    of which sugars 2.4g
  • Protein 10.9g
  • Salt 1.8g


 


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