Sourdough Crispbread Original

These crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients including organic fresh milk, organic flour and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. 105g Read More

Regular price £2.99 Sale

- +
Choose delivery date at checkout

Description

We discovered our sourdough crispbread near Ystad in the Swedish countryside. They are now made in the UK by a team of skilled bakers, following the original Swedish recipe. We use simple, natural ingredients including Shipton Mill organic flour, organic fresh milk and our precious sourdough, which is fed daily and allowed to ferment for 16 hours before each batch is baked.

Ingredients

Milk, rye and wheat flours, sourdough (rye flour, water), wholewheat flour, honey and salt.


Nutrition

Per 100g

  • Energy 1610kJ/381KCal
  • Fat 4.1g
    of which saturates 1.8g
  • Carbohydrates 68.3g
    of which sugars 3.5g
  • Protein 12.9g
  • Salt 1.3g

Recently Viewed