Description
The Urban Fermentery’s delicious, spiceless vegan kimchi of napa cabbage, daikon and spring onion, turmeric and fermented with white miso to hit those delicious umami notes.
Ingredients
napa cabbage, daikon, spring onion, miso paste (soybean, rice, salt, ethyl alcohol), garlic, ginger, salt
soybean
Nutrition
Per 100g
- Energy 74kj/18kcal
- Fat <0.5g
- of which saturates 0.1g
- Carbohydrates 2.5g
- of which sugars <0.1g
- Fibre 1.2g
- Protein 1.3g
- Salt 1.13g
