Meatless Farm meat free sausages are a delicious plant-based alternative to meat, packed full of taste and texture, with none of the bad stuff! These gluten free sausages are made from soya, pea and rice proteins, are high in protein, and are a good source of fibre.
Water, Soya Protein Concentrate, Rapeseed Oil, Potato Starch, Seasoning (Salt, Spices (White Pepper, Nutmeg, Coriander), Onion Powder, Sage, Antioxidant: Ascorbic Acid, Sunflower Oil), Chicory Root Fibre, Thickener: Methyl Cellulose, Pea Protein, Soya Protein Isolate, Flavouring, Rice Protein, Vegetable and Fruit Extracts (Beetroot, Radish, Tomato), Yeast Extract, Antioxidant: Ascorbic Acid, Caramelised Carrot Concentrate, Salt, Vitamins and Minerals (Niacin, Zinc, Iron, Vitamin B6, Vitamin B2, Vitamin B1, Vitamin B12), Carrot Concentrate, Emulsifier: Soya Lecithin, Sausages filled into plant-based casing
of which saturates 0.8g
of which sugars 0.3g