Curried Aubergine Satay

Curried Aubergine Satay ingredients bundle   Read More

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Ingredients bundle contains full pack of each ingredient:

3 aubergines 

1 tin of coconut milk

Whole ginger - Thumb size piece of ginger

Pot of Curry Powder - 2 tablespoons of Curry Powder

Peanut butter 225g - 3 heaped tablespoons of Crunchy Peanut Butter 


  1. Peel the ginger and slice it very finely.
  2. In a bowl, mix the ginger, peanut butter, spices and a splash of water to make a paste. 
  3. Trim and cut the aubergines into 1cm thick circles and rub them with the paste.
  4. In a big pan, heat a generous amount of your oil of choice. Fry the aubergines for 5 minutes, turning halfway. Add the coconut milk, season with salt and pepper and bring to a boil.
  5. Reduce the heat and cover with the pan with a lid, leave to simmer for about 45 minutes so that the sauce has thickened. Add a splash of water every so often.
  6. Season well and serve.


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