Chunky Oat cookie Dough

Chunky oats and dark chocolate fill this cookie making it rich yet healthy-ish. 204g Read More

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Gluten Free and Vegan oats combined with dark chocolate are the perfect pairing.

This not too sweet cookie filled with chunky oats and chocolate chips could be a decadent breakfast treat or anytime dessert.


Gluten Free Oat Flour, Refined Coconut Oil, Dark Brown Unrefined Cane Sugar. Belgian Dark Chocolate Couverture (10%) [Cocoa mass, Sugar, Cocoa Butter, Emulsifier (Soy lecithin) and Natural Vanilla], Cashew Dairy Free Milk Alternative [Water, Cashews, Sea Salt], Distilled Water, Unrefined Cane Sugar, Gluten Free Rolled Oats (4%), Flax Seed, Vanilla Extract [Water, Glycerine, Vanilla Bean Extractives and Sugar], Sea Salt, Raising Agent 9Bicarbonate of Soda, Baking Powder).

Soy, Cashews 


Per 100g

  • Energy 1716kj/411kcal
  • Fat 21g
  • of which saturates 15g
  • Carbohydrates 47g
  • of which sugars 22g
  • Fibre 6g
  • Protein 6.4g
  • Salt 0.87g


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