Brown Mustard Seed are a key ingredient in many Indian recipes and is a must-have if you enjoy cooking curries. If you want to keep the fiery taste of the mustard, add the seeds towards the end of the cooking process. Take care when toasting or frying mustard seeds as the seeds will jump around the kitchen as they pop, so have a pan lid handy. They will turn bitter if they are allowed to burn so once they start to pop take them off the heat to blend in your other ingredients.
Organic Brown Mustard Seeds