Baba Ghanoush

Baba Ganoush ingredients bundle Read More

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Ingredients bundle all items will be full pack amounts:

2 aubergines

½ tablespoon of tahini

1 lemon 

½ teaspoon of cumin

1 clove of garlic


  1. Preheat the oven to 180C. 
  2. Cut the aubergines in half lengthways
  3. Score the flesh in a crisscross pattern, making sure you don’t cut through the skins.
  4. Drizzle with 1 tablespoon of olive oil and bake in the oven for 45 minutes.
  5. Remove from the oven and leave to cool.
  6. Peel and roughly chop the garlic.
  7. Place in a food processor with the tahini, cumin, a tablespoon of olive oil and the aubergine (get rid of the skin)
  8. Cut the lemon in half and squeeze in the juice, get rid of any pips. Add a bit of salt and pepper and blitz it into a nice thick dip.
  9. Transfer to a bowl and serve with crudités, warm bread or crackers.


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