Aubergine and Black Chickpea Curry

Aubergine and Black Chickpea Curry ingredients bundle. Read More

Regular price £12.00 Sale

Choose delivery date at checkout


Ingredients bundle all items will be full pack amounts:

1 aubergine

1 tin of chickpeas

1 tin of Coconut Milk

1 Red onion

1 tablespoons of All Spice


  1. Peel and finely chop the onion. Chop the aubergine into small pieces.
  2. Put a large saucepan on a high heat, add the oil and leave it to heat up for a minute or so. Add the onion and fry until golden. 
  3. Add the aubergine and spices, cook for 5 minutes. Add 5 tablespoons of water and cook for another 5 minutes until the aubergines are soft.
  4. Drain the chickpeas and rinse them thoroughly. Add them to the pan, along with the coconut milk, salt and pepper. Bring to a boil, and then reduce the heat and simmer for 15 minutes stirring regularly. 
  5. Delicious served with brown rice and garnish with chopped coriander.


Recently Viewed