Shelf life: 4 weeks in the refrigerator, 2 months in the freezer.
Palace Culture handcraft their vegan cheeses and use no artificial additives or preservatives. Their artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
Organic raw and activated almond nuts, live cultures, cornish sea salt. Garnish: organic extra virgin olive oil and organic herbs.