Almond Ricotta Plant Based Cream Cheese

This versatile plant-based almond ricotta is soft and fluffy, with a sprinkle of organic herbs and extra virgin organic olive oil. This Almond Ricotta is delicious as a spread, and is great for those on a plant based or dairy free diet. 120g Read More

Regular price £8.00 Sale

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Shelf life: 4 weeks in the refrigerator, 2 months in the freezer. 

Palace Culture handcraft their vegan cheeses and use no artificial additives or preservatives. Their artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals. 


Organic raw and activated almond nuts, live cultures, cornish sea salt. Garnish: organic extra virgin olive oil and organic herbs.


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