At PRESS we are committed to delivering the best quality products for you. We started with the highest quality juices in the world and have continued to lead the way in health, nutrition and flavour... find out how we do it below.

The low temperatures and gentle processing of the fruit and vegetables, ensures minimal oxidisation and the preservation of nutrients.

This means that you get a higher concentration of nutrients, vitamins, minerals and enzymes (up to 80% more) compared to regular juice.

Not all juices are made equal. You've probably heard the terms, from concentrate, not from concentrate, freshly squeezed & cold-pressed.

Ultra fresh cold-pressed sits at the very top of the nutrition pyramid, and has since it was first invented in california in the 1970s.

HPP (High Pressure Processing) is a leading edge technology in the food industry. Designed to be an alternative to heat pasteurisation (which destroys nutrient content, flavour & textures).

HPP uses cold-water pressure as opposed to heat to kill pathogens and bacteria thereby extending shelf-life and leaving nutrient content, flavours & textures in their natural original vibrant state.

This allows you to enjoy the best tasting, nutrient dense juices, smoothies & shots without the inconvenience & cost of waste. Which we think is pretty wonderful.