At PRESS we are committed to delivering the best quality products for you. We started with the highest quality juices in the world and have continued to lead the way in health, nutrition and flavour... find out how we do it below.
AN INTRO TO
ULTRA FRESH
COLD-PRESSED
WHAT IS
ULTRA FRESH
COLD-PRESSED?
Juice extracted under high pressure at low temperature
Raw, fresh fruit & vegetables
Never blended or heated
Cold filtered for nutrient concentration
Cold High Pressure Processed for a longer shelf-life with no compromise on nutrition or taste
WHY THE JUICE
IS WORTH
THE SQUEEZE?
The low temperatures and gentle processing of the fruit and vegetables, ensures minimal oxidisation and the preservation of nutrients.
This means that you get a higher concentration of nutrients, vitamins, minerals and enzymes (up to 80% more) compared to regular juice.
WHY
COLD-PRESSED
COSTS MORE?
Over 1kg of fresh, raw fruit & vegetables in each large bottle
Leading edge science & technology to ensure maximum nutritional value
Highest quality fresh fruit & vegetables (even the wonky ones)
COLD-PRESSED
VS THE REST
Not all juices are made equal. You've probably heard the terms, from concentrate, not from concentrate, freshly squeezed & cold-pressed.
Ultra fresh cold-pressed sits at the very top of the nutrition pyramid, and has since it was first invented in california in the 1970s.
WHY THE LONG
SHELF-LIFE?
WHY THE LONG...
SHELF-LIFE?
HPP (High Pressure Processing) is a leading edge technology in the food industry. Designed to be an alternative to heat pasteurisation (which destroys nutrient content, flavour & textures).
HPP uses cold-water pressure as opposed to heat to kill pathogens and bacteria thereby extending shelf-life and leaving nutrient content, flavours & textures in their natural original vibrant state.
This allows you to enjoy the best tasting, nutrient dense juices, smoothies & shots without the inconvenience & cost of waste. Which we think is pretty wonderful.