A classic Arabica/Robusta split with an extra CRU twist. A fantastic shade-grown Indian Badra lends an extra layer of chocolatey richness & depth to our Honduran bean, whilst the Ethiopian adds a little brightness and sweetness to the overall cup.
Origin(s) - Honduras, Ethiopia, India
Taste Notes - Milk Chocolate, Malt Biscuit, Caramel
Strength - 11 Read More